Spring Garden Juice
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 3 spears asparagus
- 1 medium tomato
- 1 large rib celery
- 1/2 yellow squash
Directions
- Cut tomato and squash as needed to fit through the chute of the juice extractor.
- Juice the ingredients in the order listed.
- Stir and serve immediately.
Serves: 1-2








































































































































































































































































































































































































































































































































































































































































































































































































































































































































