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Spiralizer Veggie Ribbon Salad with Peanut Sauce
Ingredients
1/3 cup creamy peanut butter
2 tablespoons rice wine vinegar
1 tablespoon plus 1 teaspoon honey
1 tablespoon soy sauce
1 teaspoon lime juice
1 teaspoon fish sauce
1/2 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon dried crushed red pepper
2 small zucchini
2 small yellow squash
1 large, thick carrot, peeled
3/4 cup chopped cilantro
1/4 cup sliced green onion
Directions
In a large bowl, stir peanut butter, vinegar, honey, soy sauce, lime juice, fish sauce, sesame oil, garlic and crushed red pepper until well blended.
Using a spiralizer, make ribbons of zucchini, yellow squash and carrot. Add to peanut sauce and stir to blend.
Sprinkle with cilantro and green onion. Toss to combine. Serve immediately.
Serves:
6
Spiralizer Veggie Ribbon Salad with Peanut Sauce
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1/3 cup creamy peanut butter
2 tablespoons rice wine vinegar
1 tablespoon plus 1 teaspoon honey
1 tablespoon soy sauce
1 teaspoon lime juice
1 teaspoon fish sauce
1/2 teaspoon sesame oil
1 clove garlic, minced
1/2 teaspoon dried crushed red pepper
2 small zucchini
2 small yellow squash
1 large, thick carrot, peeled
3/4 cup chopped cilantro
1/4 cup sliced green onion
Directions
In a large bowl, stir peanut butter, vinegar, honey, soy sauce, lime juice, fish sauce, sesame oil, garlic and crushed red pepper until well blended.
Using a spiralizer, make ribbons of zucchini, yellow squash and carrot. Add to peanut sauce and stir to blend.
Sprinkle with cilantro and green onion. Toss to combine. Serve immediately.
Serves:
6
RECIPE TAGS
Spiralizer
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