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Spiralizer Sweet Potato, Sausage and Spinach Parmesan
Ingredients
2 large sweet potatoes, peeled
1 tablespoon olive oil
1 pound hot Italian sausage
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon dried crushed red pepper
1 cup chicken broth
2 cups baby spinach
1 cup grated Parmesan cheese
1 cup fresh basil leaves, sliced
Directions
Using a spiralizer, make ribbons of sweet potatoes; set aside.
In a large Dutch oven over medium-high, heat oil. Cook sausage until browned and no longer pink; drain.
Stir in sweet potato ribbons, garlic, salt and peppers. Add broth and cook until sweet potatoes are cooked through, 8 to 11 minutes.
Add spinach, Parmesan cheese and basil to Dutch oven. Toss mixture until well blended.
Serves:
4
Spiralizer Sweet Potato, Sausage and Spinach Parmesan
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 large sweet potatoes, peeled
1 tablespoon olive oil
1 pound hot Italian sausage
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon dried crushed red pepper
1 cup chicken broth
2 cups baby spinach
1 cup grated Parmesan cheese
1 cup fresh basil leaves, sliced
Directions
Using a spiralizer, make ribbons of sweet potatoes; set aside.
In a large Dutch oven over medium-high, heat oil. Cook sausage until browned and no longer pink; drain.
Stir in sweet potato ribbons, garlic, salt and peppers. Add broth and cook until sweet potatoes are cooked through, 8 to 11 minutes.
Add spinach, Parmesan cheese and basil to Dutch oven. Toss mixture until well blended.
Serves:
4
RECIPE TAGS
Spiralizer
Main Course
Sausage
Vegetables
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