Spiralizer Sweet Potato, Sausage and Spinach Parmesan

Ingredients

• 2 large sweet potatoes, peeled
• 1 tablespoon olive oil
• 1 pound hot Italian sausage
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/4 teaspoon dried crushed red pepper
• 1 cup chicken broth
• 2 cups baby spinach
• 1 cup grated Parmesan cheese
• 1 cup fresh basil leaves, sliced

Directions

1. Using a spiralizer, make ribbons of sweet potatoes; set aside. 
2. In a large Dutch oven over medium-high, heat oil. Cook sausage until browned and no longer pink; drain.
3. Stir in sweet potato ribbons, garlic, salt and peppers. Add broth and cook until sweet potatoes are cooked through, 8 to 11 minutes.
4. Add spinach, Parmesan cheese and basil to Dutch oven. Toss mixture until well blended.

Serves: 4