Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Southwestern Jalapeno Deviled Eggs

  • Pinterest
  • Facebook
Recipe - Southwestern Jalapeno Deviled Eggs

From The Hamilton Beach Test Kitchen

Added by Laurie

Ingredients

  • 6 large hard cooked eggs, peeled and cut lengthwise 
  • 3 tablespoons mayonnaise 
  • 2 tablespoons packed cilantro leaves only 
  • 2 tablespoons drained diced pickled jalapeno 
  • 1 teaspoon yellow mustard 
  • 1/4 teaspoon chili powder 
  • 1/4 teaspoon ground cumin 
  • 1/4 teaspoon salt  
  • 1/8 teaspoon coarse black pepper 
  • 12 thin slices jalapeno

Directions

  1. Using food chopper fitted with a stainless-steel blade, process egg yolks, mayonnaise, cilantro, diced jalapeno, mustard, chili powder, cumin, salt, and black pepper.
  2. Pipe yolk mixture into each egg white half.
  3. Cover and refrigerate until ready to serve.
  4. Top each half with a jalapeno slice before serving.

Serves:  12

Test Kitchen Tips: To pipe yolk mixture, place mixture in a resealable plastic bag. Close bag. With scissors, cut one tip off bottom corner of bag. Squeeze bag to pipe onto each egg half. 

Related Product Categories

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top