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Southwestern Jalapeno Deviled Eggs

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Recipe - Southwestern Jalapeno Deviled Eggs

From The Hamilton Beach Test Kitchen

Added by Laurie

Ingredients

  • 6 large hard cooked eggs, peeled and cut lengthwise 
  • 3 tablespoons mayonnaise 
  • 2 tablespoons packed cilantro leaves only 
  • 2 tablespoons drained diced pickled jalapeno 
  • 1 teaspoon yellow mustard 
  • 1/4 teaspoon chili powder 
  • 1/4 teaspoon ground cumin 
  • 1/4 teaspoon salt  
  • 1/8 teaspoon coarse black pepper 
  • 12 thin slices jalapeno

Directions

  1. Using food chopper fitted with a stainless-steel blade, process egg yolks, mayonnaise, cilantro, diced jalapeno, mustard, chili powder, cumin, salt, and black pepper.
  2. Pipe yolk mixture into each egg white half.
  3. Cover and refrigerate until ready to serve.
  4. Top each half with a jalapeno slice before serving.

Serves:  12

Test Kitchen Tips: To pipe yolk mixture, place mixture in a resealable plastic bag. Close bag. With scissors, cut one tip off bottom corner of bag. Squeeze bag to pipe onto each egg half. 

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