Slow Cooker White Chicken and Corn Chili

Ingredients

• 2 cans (15 ounces each) cannellini beans (white kidney beans), drained and rinsed
• 2 pounds boneless, skinless chicken breasts, cubed
• 2 cans (15 ounces each) diced tomatoes
• 1/2 cup chicken broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 small jalapeno peppers, seeds removed, minced
• 1 package (16 ounces) frozen corn
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon coarse black pepper
• 1/4 teaspoon cayenne pepper
• 1 cup shredded sharp cheddar cheese 

Directions

1. Mash 1/2 cup of cannellini beans with a fork.
2. Place mashed beans and all ingredients except cheese in a slow cooker crock and stir to combine.
3. Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
4. Top with shredded cheddar cheese before serving.

 Serves: 12