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Slow Cooker White Chicken and Corn Chili
Ingredients
2 cans (15 ounces
each
) cannellini beans (white kidney beans), drained and rinsed
2 pounds boneless, skinless chicken breasts, cubed
2 cans (15 ounces
each
) diced tomatoes
1/2 cup chicken broth
1 small onion, chopped
2 cloves garlic, minced
2 small jalapeno peppers, seeds removed, minced
1 package (16 ounces) frozen corn
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon cayenne pepper
1 cup shredded sharp cheddar cheese
Directions
Mash 1/2 cup of cannellini beans with a fork.
Place mashed beans and all ingredients except cheese in a slow cooker crock and stir to combine.
Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
Top with shredded cheddar cheese before serving.
Serves:
12
Slow Cooker White Chicken and Corn Chili
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 cans (15 ounces
each
) cannellini beans (white kidney beans), drained and rinsed
2 pounds boneless, skinless chicken breasts, cubed
2 cans (15 ounces
each
) diced tomatoes
1/2 cup chicken broth
1 small onion, chopped
2 cloves garlic, minced
2 small jalapeno peppers, seeds removed, minced
1 package (16 ounces) frozen corn
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon cayenne pepper
1 cup shredded sharp cheddar cheese
Directions
Mash 1/2 cup of cannellini beans with a fork.
Place mashed beans and all ingredients except cheese in a slow cooker crock and stir to combine.
Cover slow cooker and cook on HIGH for 3 hours or LOW for 6 hours.
Top with shredded cheddar cheese before serving.
Serves:
12
RECIPE TAGS
6 Quart Slow Cookers
Main Course
Slow Cooker
Soups, Stews and Chili
Chicken
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