Slow Cooker Triple Chocolate Cake

Ingredients

• 1 box (18 ounces) chocolate cake mix
• 4 large eggs
• 1 cup sour cream
• 1 cup water
• 3/4 cup vegetable oil
• 1 package (3 ounces) instant chocolate pudding
• 1 1/4 cup mini chocolate chips

Directions

1. Spray slow cooker crock with nonstick cooking spray.
2. In a large bowl, stir all ingredients with a spoon until blended. Pour batter into prepared crock.
3. Cover slow cooker and cook on LOW for 3 to 4 hours or until toothpick inserted in center comes out clean.

Serves: 10 -12

Test Kitchen Tips:

• Do not cook on HIGH heat.
• Use an ice cream scoop for serving warm or allow to cool completely.
• Excellent with a scoop of your favorite ice cream or whipped cream.
• Drizzle with chocolate or raspberry syrup and serve with fresh raspberries.