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Slow Cooker Shredded Beef BBQ
Ingredients
1 can (10.75 ounces) tomato puree
½ cup packed brown sugar
¼ cup apple cider vinegar
2 cloves garlic, minced
1 medium onion, finely chopped
1 tablespoon smoked paprika
1 tablespoon yellow mustard
1 ½ teaspoons salt
½ teaspoon dried crushed red pepper
½ teaspoon coarse black pepper
1 (3 to 4 pounds) boneless beef chuck roast
Directions
In a slow cooker crock, stir together tomato puree, brown sugar, vinegar, garlic, onion, paprika, mustard, salt, dried red pepper and black pepper.
Add roast to crock and turn to coat with tomato sauce mixture.
Cover and cook on HIGH for 5 to 6 hours or LOW for 10 to 12 hours.
Remove roast to a cutting board. Using 2 forks, shred meat and add to serving bowl. Stir in enough sauce to desired consistency.
Serves:
8-10
Slow Cooker Shredded Beef BBQ
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 can (10.75 ounces) tomato puree
½ cup packed brown sugar
¼ cup apple cider vinegar
2 cloves garlic, minced
1 medium onion, finely chopped
1 tablespoon smoked paprika
1 tablespoon yellow mustard
1 ½ teaspoons salt
½ teaspoon dried crushed red pepper
½ teaspoon coarse black pepper
1 (3 to 4 pounds) boneless beef chuck roast
Directions
In a slow cooker crock, stir together tomato puree, brown sugar, vinegar, garlic, onion, paprika, mustard, salt, dried red pepper and black pepper.
Add roast to crock and turn to coat with tomato sauce mixture.
Cover and cook on HIGH for 5 to 6 hours or LOW for 10 to 12 hours.
Remove roast to a cutting board. Using 2 forks, shred meat and add to serving bowl. Stir in enough sauce to desired consistency.
Serves:
8-10
RECIPE TAGS
Slow Cookers
Slow Cooker
Beef
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