Slow Cooker Pumpkin Dump Cake

Ingredients

• 1 box (16.25 ounces) white cake mix
• 1 can (15 ounces) pumpkin puree
• 3 large eggs
• ¼ cup water
• 1 teaspoon ground cinnamon
• 1 package (11 ounces) butterscotch chips
• Confectioners’ sugar

Directions

1. Spray slow cooker crock with nonstick cooking spray.
2. In a large bowl, using a whisk, blend cake mix, pumpkin puree, eggs, water, ground cinnamon and butterscotch chips. Pour batter into prepared crock.
3. Cover slow cooker and cook on LOW for 3 1/2 to 4 hours or until toothpick inserted in center comes out clean.
4. Sprinkle with confectioners’ sugar before serving.

Serves: 10-12