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Slow Cooker Pork Carnitas Tacos

Ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons dried oregano
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon dried crushed red pepper flakes
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon coarse black pepper
  • 5 to 7 pounds Boston butt or pork shoulder, preferably boneless, cut into 4 pieces
  • 1 large onion, chopped
  • 10 to 12 (6-inch) flour tortillas
  • Toppings: salsa, shredded cheddar cheese, sour cream, chopped cilantro

Directions

  1. In a small bowl, combine paprika, oregano, coriander, cumin, red pepper, salt and black pepper. Rub mixture over all sides of pork pieces. Spread onion in an even layer in bottom of a slow cooker crock. Place seasoned pork on top of onions.
  2. Cover slow cooker and cook on HIGH for 5 hours or LOW for 8 to 10 hours.
  3. Shred pork with fork and serve in flour tortillas with toppings.

Serves: 10-12

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