Slow Cooker Philly Cheesesteak Sub

Ingredients

Directions

1. In a slow cooker crock, combine beef broth, Worcestershire sauce, salt and pepper. 
2. Add beef, mushrooms, onion and garlic to beef broth mixture. Stir until beef is coated.
3. Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
4. Heat broiler. Open sub rolls and place on a cookie sheet.
5. Divide beef mixture between sub rolls and top with a slice of cheese.
6. Place under broiler until cheese is melted. 

Serves: 4