Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Slow Cooker Philly Cheesesteak Sub

Ingredients

  • 1 can (14.5) beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon coarse pepper
  • 1 pound (1-inch thick) beef round steak, sliced into 1/4-inch thick pieces
  • 1 package (8 ounce) mushrooms, sliced
  • 1 medium sweet onion, sliced
  • 2 cloves garlic, minced
  • 4 (4-inch) sub rolls
  • 4 slices provolone cheese

Directions

  1. In a slow cooker crock, combine beef broth, Worcestershire sauce, salt and pepper. 
  2. Add beef, mushrooms, onion and garlic to beef broth mixture. Stir until beef is coated.
  3. Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
  4. Heat broiler. Open sub rolls and place on a cookie sheet.
  5. Divide beef mixture between sub rolls and top with a slice of cheese.
  6. Place under broiler until cheese is melted. 

Serves: 4

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top