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Slow Cooker Philly Cheesesteak Sub
Ingredients
1 can (14.5) beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon coarse pepper
1 pound (1-inch thick) beef round steak, sliced into 1/4-inch thick pieces
1 package (8 ounce) mushrooms, sliced
1 medium sweet onion, sliced
2 cloves garlic, minced
4 (4-inch) sub rolls
4 slices provolone cheese
Directions
In a slow cooker crock, combine beef broth, Worcestershire sauce, salt and pepper.
Add beef, mushrooms, onion and garlic to beef broth mixture. Stir until beef is coated.
Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
Heat broiler. Open sub rolls and place on a cookie sheet.
Divide beef mixture between sub rolls and top with a slice of cheese.
Place under broiler until cheese is melted.
Serves:
4
Slow Cooker Philly Cheesesteak Sub
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 can (14.5) beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon coarse pepper
1 pound (1-inch thick) beef round steak, sliced into 1/4-inch thick pieces
1 package (8 ounce) mushrooms, sliced
1 medium sweet onion, sliced
2 cloves garlic, minced
4 (4-inch) sub rolls
4 slices provolone cheese
Directions
In a slow cooker crock, combine beef broth, Worcestershire sauce, salt and pepper.
Add beef, mushrooms, onion and garlic to beef broth mixture. Stir until beef is coated.
Cover slow cooker and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours.
Heat broiler. Open sub rolls and place on a cookie sheet.
Divide beef mixture between sub rolls and top with a slice of cheese.
Place under broiler until cheese is melted.
Serves:
4
RECIPE TAGS
Slow Cookers
Sandwiches
Beef
Vegetables
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