Slow Cooker New England Clam Dip

Ingredients

•     3 cans (6.5 ozs. each) chopped clams, drained
•     3 packages (8 oz) cream cheese, softened
•     1/2 cup sliced green onions
•     1/3 cup chopped cooked bacon
•     1/4 cup beer
•     1 Tablespoon Worcestershire sauce

Topping:

•     1/2 cup Oyster crackers, crushed
•     1 tablespoon butter, melted
•     1 tablespoon sliced green onion

Directions

1. Place clams, cream cheese, green onion, bacon, beer and Worcesterhire sauce in slow cooker cookware. Stir until combined.
2. Stir crushed crackers, butter and 1 tablespoon green onion in small bowl. Spread over clam mixture.
3. Cover and cook on HIGH 1 hour or LOW 2 hours or until heated through.
4. Serve with chips or crackers.