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Slow Cooker New England Clam Dip
Ingredients
3 cans (6.5 ozs.
each
) chopped clams, drained
3 packages (8 oz) cream cheese, softened
1/2 cup sliced green onions
1/3 cup chopped cooked bacon
1/4 cup beer
1 Tablespoon Worcestershire sauce
Topping:
1/2 cup Oyster crackers, crushed
1 tablespoon butter, melted
1 tablespoon sliced green onion
Directions
Place clams, cream cheese, green onion, bacon, beer and Worcesterhire sauce in slow cooker cookware. Stir until combined.
Stir crushed crackers, butter and 1 tablespoon green onion in small bowl. Spread over clam mixture.
Cover and cook on HIGH 1 hour or LOW 2 hours or until heated through.
Serve with chips or crackers.
Slow Cooker New England Clam Dip
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3 cans (6.5 ozs.
each
) chopped clams, drained
3 packages (8 oz) cream cheese, softened
1/2 cup sliced green onions
1/3 cup chopped cooked bacon
1/4 cup beer
1 Tablespoon Worcestershire sauce
Topping:
1/2 cup Oyster crackers, crushed
1 tablespoon butter, melted
1 tablespoon sliced green onion
Directions
Place clams, cream cheese, green onion, bacon, beer and Worcesterhire sauce in slow cooker cookware. Stir until combined.
Stir crushed crackers, butter and 1 tablespoon green onion in small bowl. Spread over clam mixture.
Cover and cook on HIGH 1 hour or LOW 2 hours or until heated through.
Serve with chips or crackers.
RECIPE TAGS
Slow Cookers
Slow Cooker
Appetizers
Quick and Easy
Side Dishes
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