Slow Cooker Muffuletta Dip

Ingredients

1 jar (16 ounces) giardiniera, drained and coarsely chopped
2 packages (8 ounces each) cream cheese
1 package (8 ounces) sliced provolone cheese, coarsely chopped
4 ounces hard salami, cut in small cubes
1 cup sliced pimento stuffed olives
½ cup sliced olives
Pita chips

Directions

1. In a small slow cooker crock, combine all ingredients except pita chips.
2. Cover slow cooker and cook on HIGH for 2 to 2 1/2 hours or LOW for 4 to 4 ½ hours. Stir occasionally.
3. Serve with pita chips.

Serves: 12-14