Slow Cooker Moroccan Spiced Lamb Stew

Ingredients

• 1 Tablespoon olive oil
• 1 large onion, halved, sliced
• 2 garlic cloves, minced
• 4 lbs. boneless lamb, cut into 2-inch pieces
• 8 carrots, peeled, cut into 2-inch pieces
• 1 bag (6 oz.) dried apricots, chopped
• 2 cans (15.5 oz. each) chicken broth
• 1/3 cup honey
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg

Directions

1. Heat olive oil in stovetop-safe slow cooker cookware over medium-high heat. Add onion and garlic, cook 2 minutes. Remove to a bowl.
2. Add half of the lamb; brown on all sides. Remove to bowl. Repeat with remaining lamb.
3. Add remaining ingredients; stir until well blended.
4. Cover and cook on HIGH for 4 hours or LOW for 8 hours.

Serves: 12