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Slow Cooker Monkey Bread
Ingredients
3 cans (12.4 oz
each
) refrigerated cinnamon rolls with icing
1/2 cup butter, melted
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Directions
Cut cinnamon rolls into quarters. Reserve icing.
Spray slow cooker crock with nonstick cooking spray. Combine butter, brown sugar and cinnamon in crock.
Add cinnamon roll pieces. Stir to coat with butter mixture.
Cook on HIGH 1 1/2 to 2 hours or LOW 2 to 3 hours.
Using oven mitts, turn out rolls onto a platter. Let cool 10 minutes.
Drizzle with reserved icing.
Serves:
32
Slow Cooker Monkey Bread
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3 cans (12.4 oz
each
) refrigerated cinnamon rolls with icing
1/2 cup butter, melted
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
Directions
Cut cinnamon rolls into quarters. Reserve icing.
Spray slow cooker crock with nonstick cooking spray. Combine butter, brown sugar and cinnamon in crock.
Add cinnamon roll pieces. Stir to coat with butter mixture.
Cook on HIGH 1 1/2 to 2 hours or LOW 2 to 3 hours.
Using oven mitts, turn out rolls onto a platter. Let cool 10 minutes.
Drizzle with reserved icing.
Serves:
32
RECIPE TAGS
Slow Cookers
Breakfast Foods
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