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Slow Cooker Kalua Pork
Ingredients
2 tablespoons vegetable oil
4 to 5 pounds pork shoulder, trimmed
3 tablespoons red Hawaiian-style sea salt
2 tablespoons liquid smoke
Classic Macaroni Salad
Directions
In a large Dutch oven over medium-high, heat oil.
Coat pork with Hawaiian-style salt. Add pork to Dutch oven and brown on all sides, about 10 minutes.
Add pork and liquid smoke to crock.
Cover slow cooker and cook on LOW for 7 to 8 hours or until pork is cooked through.
Remove pork to a cutting board. Shred pork, discarding bone. Place shredded pork back in crock to keep warm.
Serve pork with
Classic Macaroni Salad
.
Serves:
6-8
Slow Cooker Kalua Pork
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 tablespoons vegetable oil
4 to 5 pounds pork shoulder, trimmed
3 tablespoons red Hawaiian-style sea salt
2 tablespoons liquid smoke
Classic Macaroni Salad
Directions
In a large Dutch oven over medium-high, heat oil.
Coat pork with Hawaiian-style salt. Add pork to Dutch oven and brown on all sides, about 10 minutes.
Add pork and liquid smoke to crock.
Cover slow cooker and cook on LOW for 7 to 8 hours or until pork is cooked through.
Remove pork to a cutting board. Shred pork, discarding bone. Place shredded pork back in crock to keep warm.
Serve pork with
Classic Macaroni Salad
.
Serves:
6-8
RECIPE TAGS
Slow Cookers
Main Course
Pork
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