Slow Cooker Hot Dogs for a Crowd
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 64 standard size (6 inch) hot dogs
- Buns
- Desired condiments
Directions
- Place hot dogs in a 6qt slow cooker.
- Cover and cook on HIGH for 3 hours
- Place cooked hot dog in a bun and top with desired condiments.
Serves: 64
TEST KITCHEN TIP: Prefer to grill your hot dogs? Use your slow cooker to keep them warm. Just place it on the WARM setting and put your already cooked dogs inside.
