Slow Cooker Hot Buttered Rum

Ingredients

• 4 cups water
• 4 cups cranberry juice
• 3 cups pineapple juice
• 1 1/2 to 3 cups rum
• 1 cup packed brown sugar
• 1/4 cup butter
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 vanilla bean (optional)

Directions

1. Combine all ingredients in the slow cooker crock. Stir well.
2. Cover and cook on HIGH 1 1/2 hours or LOW 3 hours.

Serves: 15-20 (6-8 oz. servings)