Slow Cooker Mesquite BBQ Pork Tenderloin

Ingredients

1 bottle (18 ounces) mesquite smoked barbecue sauce
1 can (7.5 ounces) root beer
2 jalapenos, halved (with or without seeds)
2 to 3 pounds pork tenderloin
Hamburger rolls
Fresh chopped cilantro, optional

Directions

1. In a slow cooker crock, stir together barbecue sauce, root beer and jalapenos.
2. Add pork tenderloins, turning until well coated with sauce.
3. Cover slow cooker and cook on HIGH for 3 to 3 ½ hours or LOW for 6 to 7 hours.
4. Remove pork to a cutting board. Using 2 forks, shred pork and return to crock. Stir until blended.
5. Serve on hamburger rolls. Sprinkle with cilantro, if desired

Serves: 8