Slow Cooker Easy Mashed Potatoes

Ingredients

• 5 pounds Russet potatoes, peeled, cut into 1-inch cubes
• 1 can (13.75 oz.) chicken broth
• 1/2 cup sour cream
• 4 ounces cream cheese
• 2 teaspoons onion salt
• 1/4 teaspoon ground black pepper

Directions

1. Add potatoes and chicken broth to slow cooker cookware.
2. Cover and cook on HIGH 3 1/2 to 4 hours or until potatoes are tender.
3. Add sour cream, cream cheese, onion salt and pepper to crock.
4. Mash potato mixture; stir until creamy and well blended.
5. Reduce Slow Cooker temperature to WARM to keep potatoes warm for up to 1 hour.

Serves: 20 (1/2 cup)