Slow Cooker Dried Fruit Compote
Ingredients
2 cups water
1/2 cup packed brown sugar
1/4 cup honey
2 tablespoons rum
1 tablespoon lime juice
1 bag (7 oz.) dried mixed fruit
1 bag (6 oz.) dried apricots
1/2 cup dried cranberries
Directions
- Stir water, brown sugar, honey, rum and lime juice in cast iron crock until brown sugar is dissolved.
- Add dried fruits to crock. Stir until blended.
- Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.
Serves: 6-8