Slow Cooker Corn Dip

Ingredients

• 32 oz bag frozen corn
• 2 small jalapeños, diced, seeds and membranes removed
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• ¼ teaspoon chili powder
• 1 tablespoon lime juice
• 1 block cream cheese, cut into cubes
• 2 tablespoons chopped fresh cilantro
• Salt to taste

Directions

1. Add the frozen corn, jalapeños, sour cream, garlic powder, chili powder, and lime juice to the slow cooker. Stir to combine.
2. Top with cream cheese cubes and do not stir.
3. Cook on low for 2 hours until corn is warm. Stir to combine the cream cheese and top with cilantro. Season with salt to taste.

Makes: 10-12 servings