Slow Cooker Cocktail Meatballs

Ingredients

• 1 package (24 oz.) frozen bite size meatballs       
• 2 cups ketchup
• 1 cup beer
• 1/2 cup packed brown sugar
• 1 small onion, chopped

Directions

1. In a large bowl, stir meatballs, ketchup, beer, brown sugar and onion until well blended.
2. Add meatball mixture to cast iron crock.
3. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.

Serves: 10-12