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Slow Cooker Chicken Cacciatore
Ingredients
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
1 Tablespoon Italian seasoning
1 1/2 teaspoons salt
1 teaspoon black pepper
1 package (8 oz.) sliced mushrooms
8 chicken thighs or drumsticks, skin removed
1 pound thin spaghetti
Parmesan cheese, shredded
Parsley, chopped
Directions
In slow cooker crock, stir together diced tomatoes, tomato paste, onion, green pepper, garlic, Italian seasoning, salt and black pepper.
Add sliced mushrooms and chicken pieces. Stir to coat chicken with sauce.
Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
Serve sauce over spaghetti. Garnish with shredded Parmesan cheese and chopped parsley.
Serves
: 8-10
Slow Cooker Chicken Cacciatore
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 can (28 oz.) diced tomatoes
1 can (6 oz.) tomato paste
1 medium onion, chopped
1 medium green bell pepper, chopped
2 cloves garlic, minced
1 Tablespoon Italian seasoning
1 1/2 teaspoons salt
1 teaspoon black pepper
1 package (8 oz.) sliced mushrooms
8 chicken thighs or drumsticks, skin removed
1 pound thin spaghetti
Parmesan cheese, shredded
Parsley, chopped
Directions
In slow cooker crock, stir together diced tomatoes, tomato paste, onion, green pepper, garlic, Italian seasoning, salt and black pepper.
Add sliced mushrooms and chicken pieces. Stir to coat chicken with sauce.
Cover slow cooker and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours.
Serve sauce over spaghetti. Garnish with shredded Parmesan cheese and chopped parsley.
Serves
: 8-10
RECIPE TAGS
Slow Cookers
Main Course
Slow Cooker
Chicken
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