Slow Cooker Buffalo Chicken Dip

Ingredients

1 package (8 oz.) cream cheese
3 cups cooked, shredded chicken from Slow Cooker Buffalo Sliders 
1/3 cup hot sauce
1 cup crumbled blue cheese
Sliced green onions
Celery
Crackers

Directions

1. In a slow cooker crock, add cream cheese, chicken, hot sauce and blue cheese.
2. Cover and cook on HIGH for 1 to 1 1/2 hours or LOW for 2 to 3 hours, stirring occasionally.
3. Garnish with green onions and serve with celery and crackers.

Serves: 10-12