Slow Cooker Apple Ginger Compote
Ingredients
6 Granny Smith apples, cored, cut in large chunks
2 (4-inch) cinnamon sticks
1 cup golden raisins
1 cup packed light brown sugar
1/2 cup apple juice
2-inch piece fresh ginger, peeled and minced
1 teaspoon lemon zest
Gingersnap cookies
Directions
- Place all ingredients except cookies in slow cooker crock and stir to combine.
- Cover slow cooker and cook on HIGH for 2 to 3 hours or LOW for 4 to 5 hours.
- Stir and remove cinnamon sticks.
- Serve warm with gingersnap cookies.
Serves: 6
