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Slow Cooked Gyudon (Japanese Beef Rice Bowl)
Ingredients
1 medium onion, sliced
1 tablespoon grated ginger
3 pounds thinly sliced boneless beef chuck (thin slices are preferred, if not, you can cut into bite size pieces)
1 1/2 cups water
1/2 cup mirin
1/2 cup soy sauce
1/2 cup sugar
1/2 tablespoon packed dashi powder (fish broth powder)
Cooked rice
Boiled eggs
Sliced green onions
Directions
Add onion, ginger, beef, water, mirin, soy sauce, sugar, and dashi powder to slow cooker crock.
Cover slow cooker and cook on LOW for 2 hours or until beef is tender.
Stir mixture before serving.
Serve with rice, boiled egg and green onions, if desired.
Makes:
12-15 servings
Slow Cooked Gyudon (Japanese Beef Rice Bowl)
Images and Recipe by
AZ Delectables
Ingredients
1 medium onion, sliced
1 tablespoon grated ginger
3 pounds thinly sliced boneless beef chuck (thin slices are preferred, if not, you can cut into bite size pieces)
1 1/2 cups water
1/2 cup mirin
1/2 cup soy sauce
1/2 cup sugar
1/2 tablespoon packed dashi powder (fish broth powder)
Cooked rice
Boiled eggs
Sliced green onions
Directions
Add onion, ginger, beef, water, mirin, soy sauce, sugar, and dashi powder to slow cooker crock.
Cover slow cooker and cook on LOW for 2 hours or until beef is tender.
Stir mixture before serving.
Serve with rice, boiled egg and green onions, if desired.
Makes:
12-15 servings
RECIPE TAGS
Slow Cookers
Main Course
Beef
Related Products
10 Quart Oval Slow Cooker (33191)
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