Slow Cooked Gyudon (Japanese Beef Rice Bowl)

Ingredients

• 1 medium onion, sliced 
• 1 tablespoon grated ginger
• 3 pounds thinly sliced boneless beef chuck (thin slices are preferred, if not, you can cut into bite size pieces) 
• 1 1/2 cups water 
• 1/2 cup mirin 
• 1/2 cup soy sauce 
• 1/2 cup sugar 
• 1/2 tablespoon packed dashi powder (fish broth powder) 
• Cooked rice 
• Boiled eggs 
• Sliced green onions 

Directions

1. Add onion, ginger, beef, water, mirin, soy sauce, sugar, and dashi powder to slow cooker crock.  
2. Cover slow cooker and cook on LOW for 2 hours or until beef is tender.  
3. Stir mixture before serving.  
4. Serve with rice, boiled egg and green onions, if desired. 

Makes: 12-15 servings