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Salted Caramel Cold Brew Coffee

Ingredients

 

Directions

  1. For each serving, fill a glass with ice and 1 cup cold brew coffee.
  2. Add 2 tablespoons half and half and 2 tablespoons Salted Caramel Syrup.
  3. Stir until blended. 

Serves: 1

Test Kitchen Tip: Adjust amount of Salted Caramel Syrup to your taste. Sprinkle coffee with extract salt if desired.

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