Salted Caramel Cold Brew Coffee

Ingredients

• 1 cup cold brew coffee 
• 2 tablespoons half and half 
• 2 tablespoons Salted Caramel Syrup

Directions

1. For each serving, fill a glass with ice and 1 cup cold brew coffee.
2. Add 2 tablespoons half and half and 2 tablespoons Salted Caramel Syrup.
3. Stir until blended. 

Serves: 1

Test Kitchen Tip: Adjust amount of Salted Caramel Syrup to your taste. Sprinkle coffee with extract salt if desired.