cart

Salted Caramel Cold Brew Coffee

Recipe - Salted Caramel Cold Brew Coffee

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

 

Directions

  1. For each serving, fill a glass with ice and 1 cup cold brew coffee.
  2. Add 2 tablespoons half and half and 2 tablespoons Salted Caramel Syrup.
  3. Stir until blended. 

Serves: 1

Test Kitchen Tip: Adjust amount of Salted Caramel Syrup to your taste. Sprinkle coffee with extract salt if desired.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
Back to Top to the top