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Salted Caramel Cheesecake Cottage Cheese Ice Cream
Ingredients
2 1/2 cups whole milk cottage cheese
2 tbsp. sunbutter
1/2 cup + 2 tbsp maple syrup
2 tbsp. salted caramel sauce
pinch of sea salt
drizzle top with extra salted caramel sauce
Directions
Place all the ingredients in Hamilton Beaches Powermax Blender, except for the extra caramel sauce, and blend until it’s silky smooth.
Drizzle additional salted caramel sauce and swirl into ice cream.
Place into a loaf pan or freezer-safe dish and freeze for at least 3-4 hours.
Allow to unthaw for 15-20 min before scooping and serving
Enjoy with additional caramel sauce if desired.
Makes:
4 servings
Salted Caramel Cheesecake Cottage Cheese Ice Cream
Images and Recipe by
Flax & Sugar
Ingredients
2 1/2 cups whole milk cottage cheese
2 tbsp. sunbutter
1/2 cup + 2 tbsp maple syrup
2 tbsp. salted caramel sauce
pinch of sea salt
drizzle top with extra salted caramel sauce
Directions
Place all the ingredients in Hamilton Beaches Powermax Blender, except for the extra caramel sauce, and blend until it’s silky smooth.
Drizzle additional salted caramel sauce and swirl into ice cream.
Place into a loaf pan or freezer-safe dish and freeze for at least 3-4 hours.
Allow to unthaw for 15-20 min before scooping and serving
Enjoy with additional caramel sauce if desired.
Makes:
4 servings
RECIPE TAGS
Blenders
Kid Friendly
Desserts
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