Roast Beef with Peppers and Onions Sandwich

Ingredients

• 2 tablespoons mayonnaise 
• 2 pinches chipotle powder, or to taste
• 2 slices bread of choice 
• 1 tablespoon softened butter, divided 
• 1 slice pepperjack cheese 
• ½ cup red and yellow bell peppers, sliced into strips and sautéed  
• ½ small, sweet onion, thinly sliced and sautéed  
• Salt and black pepper, to taste 
• 3 ounces sliced roast beef 

Directions

1. Preheat Sandwich Stacker until green PREHEAT light comes on.  
2. In a small bowl, combine mayonnaise and chipotle powder. 
3. Spread one side of each slice of bread with ½ of butter. Spread each opposite side with ½ of chipotle mayonnaise. 
4. Lift cover, top ring and cooking plate. 
5. Place one slice of bread, buttered side down, in bottom ring of Sandwich Stacker. Top with cheese, peppers and onions. Season with salt and black pepper 
6. Lower cooking plate and top ring. Add roast beef to top cooking plate. Top with remaining slice of bread, buttered side up. 
7. Close cover. Cook for 3 ½ to 4 minutes. 
8. Slide out cooking plate by grasping cooking plate handle and pivoting right until it stops. Lift cover and rings; carefully remove sandwich with plastic spatula.  
9. Cool slightly before serving. 

Makes: 1 serving

Test Kitchen Tip:
Substitute mayonnaise and chipotle powder with store bought chipotle mayonnaise or spicy mayonnaise of your choice.