Rice Cooker Macaroni and Cheese

Ingredients

• 1 container (32 ounces) chicken broth
• 1 box (1 pound) elbow macaroni
• 3 cups shredded cheddar cheese
• 1 cup half and half
• 1 tablespoon brown mustard
• 1/2 teaspoon ground black pepper

Directions

1. In the rice cooker cooking pot, add broth and macaroni. 
2. Cook macaroni on the HEAT/SIMMER setting for 12 minutes.
3. When macaroni is done, add cheese, half and half, mustard and pepper to cooking pot. Stir until well blended.
4. Serve immediately.

Serves: 8