Rice Cooker Cranberry Apple Steel Cut Oatmeal

Ingredients

6 rice measuring cups steel cut oats
Water to 10-cup line
2 cups sweetened dried cranberries
2 cups coarsely chopped apples or 1 package (5 oz.) dried apples, chopped
1 tablespoon ground cinnamon
1 teaspoon salt
Topping suggestions: brown sugar, maple syrup, chopped toasted nuts, cream or milk

Directions

1. Place steel cut oats in cooking pot of 20-cup rice cooker. Fill water to 10-cup line.
2. Stir in cranberries, apples, cinnamon and salt.
3. Cover and set rice cooker on HOT CEREAL setting for 75 minutes.
4. Stir and serve with desired toppings.

Serves: 20