Reuben Casserole

Ingredients

• 3 slices rye bread, cut into ¼-inch cubes
• 3 tablespoons butter, melted
• ⅔ cup thousand island dressing
• 1 ½ pounds cooked corned beef, coarsely chopped
• 1 can (14.5 ounces) sauerkraut, well drained
• 2 cups shredded Swiss cheese

Directions

1. Heat oven to 350°F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
3. In a medium bowl, stir bread cubes and butter until cubes are coated. Set aside.
4. Layer corned beef and sauerkraut in prepared dish. Spread dressing over sauerkraut and top with 2 cups shredded cheese and bread cubes.
5. Bake 40 to 45 minutes or until mixture is heated through and bread cubes are toasted.

Serves: 6