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Reuben Casserole

Ingredients

  • 3 slices rye bread, cut into ¼-inch cubes
  • 3 tablespoons butter, melted
  • ⅔ cup thousand island dressing
  • 1 ½ pounds cooked corned beef, coarsely chopped
  • 1 can (14.5 ounces) sauerkraut, well drained
  • 2 cups shredded Swiss cheese

Directions

  1. Heat oven to 350°F.
  2. Spray a 13x9-inch baking dish with nonstick cooking spray.
  3. In a medium bowl, stir bread cubes and butter until cubes are coated. Set aside.
  4. Layer corned beef and sauerkraut in prepared dish. Spread dressing over sauerkraut and top with 2 cups shredded cheese and bread cubes.
  5. Bake 40 to 45 minutes or until mixture is heated through and bread cubes are toasted.

Serves: 6

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