Raspberry Truffle Coffee

Ingredients

• 8 ounces brewed coffee
• 1 to 2 tablespoons (1/2 to 1 oz.) white chocolate or dark chocolate sauce
• 1 tablespoon (1 to 1 1/3 oz) raspberry syrup
• Milk or cream to taste
• Whipped cream

Directions

1. Mix chocolate sauce with brewed coffee. 
2. Add raspberry syrup and stir well. 
3. Add milk or cream to taste, top with whipped cream.

Serves: 1

Test Kitchen Tip: Chocolate ice cream topping can be substituted for white or dark chocolate sauce.