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Prosciutto and Mozzarella Panini
Ingredients
Recommended Hamilton Beach® Product:
Panini Press Gourmet Sandwich Maker
8 1/2" thick slices Italian bread
1/4 lb. prosciutto, divided into four servings
4 slices mozzarella cheese
4 moist sun-dried tomatoes, chopped, divided into four servings
olive oil
Directions
Preheat panini press.
Spread olive oil on one side of each slice of bread.
Place 4 slices of bread, oil side down, on the panini press.
Place prosciutto, 1 slice mozzarella cheese, and sun-dried tomato on each slice of bread.
Cover with remaining 4 slices of bread, olive oil side up.
Close panini press.
Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.
Prosciutto and Mozzarella Panini
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
Recommended Hamilton Beach® Product:
Panini Press Gourmet Sandwich Maker
8 1/2" thick slices Italian bread
1/4 lb. prosciutto, divided into four servings
4 slices mozzarella cheese
4 moist sun-dried tomatoes, chopped, divided into four servings
olive oil
Directions
Preheat panini press.
Spread olive oil on one side of each slice of bread.
Place 4 slices of bread, oil side down, on the panini press.
Place prosciutto, 1 slice mozzarella cheese, and sun-dried tomato on each slice of bread.
Cover with remaining 4 slices of bread, olive oil side up.
Close panini press.
Cook 3 to 5 minutes or until desired brownness.
Makes 4 sandwiches.
RECIPE TAGS
Indoor Grills
Panini & Sandwich Grills
Main Course
Sandwiches
Pork
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