Prosciutto and Mozzarella Panini

Ingredients

• 8 1/2" thick slices Italian bread
• 1/4 lb. prosciutto, divided into four servings
• 4 slices mozzarella cheese
• 4 moist sun-dried tomatoes, chopped, divided into four servings
• olive oil

Directions

1. Preheat panini press.
2. Spread olive oil on one side of each slice of bread.
3. Place 4 slices of bread, oil side down, on the panini press.
4. Place prosciutto, 1 slice mozzarella cheese, and sun-dried tomato on each slice of bread.
5. Cover with remaining 4 slices of bread, olive oil side up.
6. Close panini press.
7. Cook 3 to 5 minutes or until desired brownness.