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Pressure Cooker Gridiron Chili


  • 1 cup water
  • 6 large eggs
  • 1 tablespoon sour cream
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon dried crushed red pepper
  • 1/4 cup finely chopped roasted red peppers
  • 2 tablespoons finely chopped fresh basil


  1. Remove lid of pressure cooker. Press BROWN/SAUTÉ mode. Add sausage and ground beef to cooking pot. Cook 3 minutes. Drain fat. Crumble in ground turkey and breaking up with wooden spoon, cook 6 minutes.
  2. Add garlic, green pepper, onion and jalapeno to meat mixture and cook until onion is softened. Add remaining ingredients except toppings. Stir to combine. Turn off BROWN/SAUTÉ mode.
  3. Place lid on pressure cooker, turn lid to lock and move steam release valve to closed position.
  4. Press MEAT/STEW mode and adjust cooking time to 15 minutes.
  5. When cooking has finished, allow a natural pressure release.
  6. Serve with shredded cheddar cheese, sliced jalapenos and sour cream, if desired.

Serves: 10-12

Test Kitchen Tip: If using MANUAL mode, select HIGH pressure and set for 15 minutes. When finished cooking, allow a natural pressure release.


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