Pound Cake and Fruit

Ingredients

• 4 Tablespoons hazelnut spread or prepared frosting
• 4 (½" thick slices) pound cake
• 1 cup sliced fresh fruit, divided into four servings

Directions

1. Preheat panini press.
2. Spread 1 Tablespoon hazelnut spread or frosting on each pound cake slice; top with 1/4 cup fresh fruit.
3. Place slices on panini press. Lower cover and lock to rest above fruit.
4. Cook 1 to 2 minutes to warm.

Serves: 4