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Pound Cake and Fruit
Ingredients
4 Tablespoons hazelnut spread or prepared frosting
4 (½" thick slices) pound cake
1 cup sliced fresh fruit, divided into four servings
Directions
Preheat panini press.
Spread 1 Tablespoon hazelnut spread or frosting on each pound cake slice; top with 1/4 cup fresh fruit.
Place slices on panini press. Lower cover and lock to rest above fruit.
Cook 1 to 2 minutes to warm.
Serves:
4
Pound Cake and Fruit
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
4 Tablespoons hazelnut spread or prepared frosting
4 (½" thick slices) pound cake
1 cup sliced fresh fruit, divided into four servings
Directions
Preheat panini press.
Spread 1 Tablespoon hazelnut spread or frosting on each pound cake slice; top with 1/4 cup fresh fruit.
Place slices on panini press. Lower cover and lock to rest above fruit.
Cook 1 to 2 minutes to warm.
Serves:
4
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