Poached Pears with Blueberries

Ingredients

Recommended Hamilton Beach® Product:
Party Crock

• 4 fresh pears, peeled, cored and halved
• 1 Tablespoon fresh squeezed lemon juice
• 1 ½ cups 100% apple juice
• 1 Tablespoon packed brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup fresh blueberries

Directions

1. Place pears in slow cooker. Pour lemon juice over pears.
2. Combine apple juice, brown sugar, cinnamon and nutmeg; add to pears.
3. Cover and cook on HIGH for 2 hours or LOW for 3-4 hours.
4. Add blueberries. Cover and cook 30 more minutes or until blueberries are warm.

Serves: 6

Nutritional Information: (Based on Individual Serving: 6 oz.)
• Calories: 120 • Total Fat: 0g • Saturated: 0g • Cholesterol: 0g • Sodium: 10mg
• Carbohydrates: 31g • Dietary Fiber: 4g • Sugars: 23g • Protein: 1g