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Plum Fancy Pork Swords
Ingredients
4 bamboo skewers (soak in water before using)
3/4 pound ham, fully cooked, cut into 1-inch cubes
1/4 cup plum preserves
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice, fresh
1/4 teaspoon cinnamon
Directions
Marinate
: 1 hour
Place ham in shallow bowl.
Combine remaining ingredients in small pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour.
Place cubes on bamboo skewers that have been soaked in water. Grill for 10 minutes. Turn skewers frequently. Baste with sauce.
-
Visit
www.foodsafety.gov
for more information.
Serves:
4
Plum Fancy Pork Swords
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
4 bamboo skewers (soak in water before using)
3/4 pound ham, fully cooked, cut into 1-inch cubes
1/4 cup plum preserves
1 tablespoon Dijon-style mustard
1 teaspoon lemon juice, fresh
1/4 teaspoon cinnamon
Directions
Marinate
: 1 hour
Place ham in shallow bowl.
Combine remaining ingredients in small pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour.
Place cubes on bamboo skewers that have been soaked in water. Grill for 10 minutes. Turn skewers frequently. Baste with sauce.
-
Visit
www.foodsafety.gov
for more information.
Serves:
4
RECIPE TAGS
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