Plum Fancy Pork Swords

Ingredients

• 4 bamboo skewers (soak in water before using)
• 3/4 pound ham, fully cooked, cut into 1-inch cubes
• 1/4 cup plum preserves
• 1 tablespoon Dijon-style mustard
• 1 teaspoon lemon juice, fresh
• 1/4 teaspoon cinnamon

Directions

1. Place ham in shallow bowl.
2. Combine remaining ingredients in small pan. Heat until dissolved. Pour sauce over ham. Marinate for 1 hour.
3. Place cubes on bamboo skewers that have been soaked in water. Grill for 10 minutes. Turn skewers frequently. Baste with sauce.