Pimento Cheese

Ingredients

8 ounces Vermont sharp white cheddar cheese
4 ounces sharp cheddar cheese
3/4 cup mayonnaise
1 jar (4 oz.) chopped pimentos, drained
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1. Using shredding blade with processor running, add cheeses through the food chute until shredded.
2. In a large bowl, stir mayonnaise, pimentos, salt and pepper until combined.
3. Stir in cheeses until well blended.
4. Cover and refrigerate overnight.

Serves: 8-10