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Personal-Size Bacon and Cheese Omelet
Ingredients
2 large eggs, divided
2 tablespoons shredded cheddar cheese
2 slices precooked bacon, cut in half or crumbled
1 tablespoon chopped green or red bell pepper
Directions
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Lightly scramble one egg and place in bottom ring of Breakfast Sandwich Maker. Top with cheese, bacon and bell pepper.
Lower cooking plate and top ring. Lightly scramble second egg and add to cooking plate.
Close cover. Cook 3 to 4 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove omelet with plastic spatula.
Serves:
1
Personal-Size Bacon and Cheese Omelet
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 large eggs, divided
2 tablespoons shredded cheddar cheese
2 slices precooked bacon, cut in half or crumbled
1 tablespoon chopped green or red bell pepper
Directions
Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
Lightly scramble one egg and place in bottom ring of Breakfast Sandwich Maker. Top with cheese, bacon and bell pepper.
Lower cooking plate and top ring. Lightly scramble second egg and add to cooking plate.
Close cover. Cook 3 to 4 minutes.
Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove omelet with plastic spatula.
Serves:
1
RECIPE TAGS
Breakfast Sandwich Maker
Breakfast Foods
Eggs
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