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Peppered Mushrooms
Ingredients
1 can (14.5 oz.) beef broth
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package (1 lb.) sliced mushrooms
Directions
Heat beef broth, butter, salt and pepper in cast iron crock over medium heat until butter is melted.
Stir in mushrooms.
Cover and cook on HIGH for 3 hours or MEDIUM for 9 to 10 hours.
Serves:
8
Peppered Mushrooms
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 can (14.5 oz.) beef broth
3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 package (1 lb.) sliced mushrooms
Directions
Heat beef broth, butter, salt and pepper in cast iron crock over medium heat until butter is melted.
Stir in mushrooms.
Cover and cook on HIGH for 3 hours or MEDIUM for 9 to 10 hours.
Serves:
8
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