Peppered Beef with Wasabi Cream Sauce

Ingredients

• 2 garlic cloves, thinly sliced
• 5 pound boneless rib-eye beef roast
• 1 Tablespoon vegetable oil
• 1 Tablespoon kosher salt
• 1 Tablespoon cracked black pepper
• Wasabi Cream Sauce

Directions

1. Cut 1-inch slits in beef roast for each slice of garlic; insert garlic slices.
2. Place roast on a rack in roasting pan. Rub roast with oil, salt and pepper.
3. Preheat oven to 350°F.
4. Roast beef 2 to 2 1/2 hours or until meat thermometer registers 145°F.
5. Carefully move roast to carving board. Place aluminum foil loosely over roast; let rest 15 to 20 minutes before slicing.
6. Serve with Wasabi Cream Sauce.

 Serves: 6-8