Buy more, save more! Take up to 25% OFF your purchase. Use code: CONFIDENCE. Ends 12/5/22. Learn more >>

cart

Peppered Beef with Wasabi Cream Sauce

Ingredients

  • 2 garlic cloves, thinly sliced
  • 5 pound boneless rib-eye beef roast
  • 1 Tablespoon vegetable oil
  • 1 Tablespoon kosher salt
  • 1 Tablespoon cracked black pepper
  • Wasabi Cream Sauce

Directions

  1. Cut 1-inch slits in beef roast for each slice of garlic; insert garlic slices.
  2. Place roast on a rack in roasting pan. Rub roast with oil, salt and pepper.
  3. Preheat oven to 350°F.
  4. Roast beef 2 to 2 1/2 hours or until meat thermometer registers 145°F.
  5. Carefully move roast to carving board. Place aluminum foil loosely over roast; let rest 15 to 20 minutes before slicing.
  6. Serve with Wasabi Cream Sauce.

 Serves: 6-8

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

JOIN OUR COMMUNITY

Subscribe to receive exclusive discounts, exciting product information, delicious recipes, and helpful tips.

Sample Product Label
Back to Top to the top