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Peppered Beef with Wasabi Cream Sauce
Ingredients
2 garlic cloves, thinly sliced
5 pound boneless rib-eye beef roast
1 Tablespoon vegetable oil
1 Tablespoon kosher salt
1 Tablespoon cracked black pepper
Wasabi Cream Sauce
Directions
Cut 1-inch slits in beef roast for each slice of garlic; insert garlic slices.
Place roast on a rack in roasting pan. Rub roast with oil, salt and pepper.
Preheat oven to 350°F.
Roast beef 2 to 2 1/2 hours or until meat thermometer registers 145°F.
Carefully move roast to carving board. Place aluminum foil loosely over roast; let rest 15 to 20 minutes before slicing.
Serve with
Wasabi Cream Sauce
.
Serves:
6-8
Peppered Beef with Wasabi Cream Sauce
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2 garlic cloves, thinly sliced
5 pound boneless rib-eye beef roast
1 Tablespoon vegetable oil
1 Tablespoon kosher salt
1 Tablespoon cracked black pepper
Wasabi Cream Sauce
Directions
Cut 1-inch slits in beef roast for each slice of garlic; insert garlic slices.
Place roast on a rack in roasting pan. Rub roast with oil, salt and pepper.
Preheat oven to 350°F.
Roast beef 2 to 2 1/2 hours or until meat thermometer registers 145°F.
Carefully move roast to carving board. Place aluminum foil loosely over roast; let rest 15 to 20 minutes before slicing.
Serve with
Wasabi Cream Sauce
.
Serves:
6-8
RECIPE TAGS
Ovens
Roaster Ovens
Main Course
Beef
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