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Peanut Butter Blossoms

Recipe - Peanut Butter Blossoms

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 ¼ cups packed light brown sugar 
  • 1/2 cup butter, softened 
  • 1/2 cup peanut butter 
  • 1 large egg 
  • 1 teaspoon vanilla extract 
  • 2 cups all-purpose flour 
  • 1 teaspoon baking soda 
  • ½ teaspoon salt 
  • ¼ teaspoon baking powder 
  • Colored sprinkles or sugar crystals 
  • 32 milk chocolate candy kisses, unwrapped

Directions

  1. Preheat oven to 375°F. Line 2 cookie sheets with parchment paper. Set aside. 
  2. Using a hand mixer fitted with the flat beater attachment, beat brown sugar, butter, peanut butter,   egg, and vanilla extract at a medium setting until well blended. 
  3. Reduce speed to low and gradually add flour, baking soda, salt, and, baking powder until blended. 
  4. Roll 1 tablespoon-size portions of the dough into balls (about 1-inch diameter) and roll in colored sprinkles or sugar. Place on parchment-lined cookie sheets. 
  5. Bake 8 to 10 minutes. Do not over bake. 
  6. Immediately press 1 candy in center of each cookie. Slide parchment sheet of cookies onto rack to cool completely. 

Serves: 32

Test Kitchen Tip: To prevent the crust from overbrowning, find directions on our blog Everyday Good Thinking.

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