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Peaches and Cream Ice Cream
Ingredients
1 cup chopped fresh or frozen peaches
3/4 cup sugar (divided)
2 cups half and half
1 cup heavy whipping cream
2 teaspoons vanilla extract
Directions
Combine peaches with 1/2 cup of sugar. Let stand for one hour.
Place mixture in food processor and pulse until peaches are coarsely chopped.
Add remaining 1/4 cup sugar, half and half, cream and vanilla to the peach mixture.
Start ice cream maker and pour mixture through hole in lid.
Churn for 20 to 40 minutes or until desired consistency.
Serves: 6-8
Peaches and Cream Ice Cream
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 cup chopped fresh or frozen peaches
3/4 cup sugar (divided)
2 cups half and half
1 cup heavy whipping cream
2 teaspoons vanilla extract
Directions
Combine peaches with 1/2 cup of sugar. Let stand for one hour.
Place mixture in food processor and pulse until peaches are coarsely chopped.
Add remaining 1/4 cup sugar, half and half, cream and vanilla to the peach mixture.
Start ice cream maker and pour mixture through hole in lid.
Churn for 20 to 40 minutes or until desired consistency.
Serves: 6-8
RECIPE TAGS
Ice Cream Makers
Kid Friendly
Desserts
5 Ingredients or Less
Ice Cream
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Slow Cooker Ground Beef Sloppy Joes
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Center Stage: Mini Lemon Cheesecakes with The Domestic Rebel
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The Best of Hamilton Beach® Social Media in 2016
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Skip the Snack Aisle and Make Spiralizer Potato Chips
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Your 4th of July Weekend in 10 Easy Recipes
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Center Stage: Grilled Vegetable Sandwiches and Herbed Goat Cheese Spread with Completely Delicious
Pork Chops with Maple-Glazed Apples Sheet Pan Supper
Ask the Team: Hamilton Beach Staff's Go-To Gifts
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DIY Wedding: Iron-On Transfer Welcome Bags & Durathon® Iron Giveaway
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Center Stage: Mocha Cookies and Cream Ice Cream with Completely Delicious
Attention Grill Masters: Sous Vide Steak with Chimichurri Sauce
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5 Recipes Perfect for an Easter Meal
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5 Soothing, Staple Soups for Cold & Flu Season
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Fried Oysters with Slaw and Lime Cilantro Avocado Sauce
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Grilled Fish Tacos with Jalapeño Slaw
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