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Peach Toast with Ricotta and Mint
Ingredients
½ cup whole milk ricotta cheese
1 tablespoon confectioners’ sugar
2 teaspoons lemon juice
¼ cup packed light brown sugar
1 tablespoon butter, melted
1 teaspoon spiced rum (optional)
Dash of salt
2 ripe peaches, pitted and thinly sliced
4 thick slices whole-grain bread
1 tablespoon finely chopped fresh mint
Directions
In a small bowl, combine ricotta cheese, confectioners’ sugar and lemon juice. Set aside.
In a medium bowl, combine brown sugar, butter, rum and salt. Add peach slices and toss to coat. Set aside.
Toast bread.
Spread about 2 tablespoons ricotta mixture on each slice of toast. Top with peach slices and sprinkle with mint.
Serves:
4
Peach Toast with Ricotta and Mint
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
½ cup whole milk ricotta cheese
1 tablespoon confectioners’ sugar
2 teaspoons lemon juice
¼ cup packed light brown sugar
1 tablespoon butter, melted
1 teaspoon spiced rum (optional)
Dash of salt
2 ripe peaches, pitted and thinly sliced
4 thick slices whole-grain bread
1 tablespoon finely chopped fresh mint
Directions
In a small bowl, combine ricotta cheese, confectioners’ sugar and lemon juice. Set aside.
In a medium bowl, combine brown sugar, butter, rum and salt. Add peach slices and toss to coat. Set aside.
Toast bread.
Spread about 2 tablespoons ricotta mixture on each slice of toast. Top with peach slices and sprinkle with mint.
Serves:
4
RECIPE TAGS
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