Party Meatballs

Ingredients

• 1 bag (5 lb.) pre-cooked frozen meatballs
• 1 jar (12 oz.) grape jelly
• 1 jar (12 oz.) currant jelly
• 1 bottle (12 oz.) chili sauce
• 1 bottle (12 oz.) cocktail sauce

Directions

1. Heat roaster vven to 250°F.
2. Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan.
3. In a large mixing bowl beat together jellies and sauces. Pour over meatballs.
4. Cover and Bake for 2 hours or until heated through.

Serves: 20