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Party Meatballs
Ingredients
1 bag (5 lb.) pre-cooked frozen meatballs
1 jar (12 oz.) grape jelly
1 jar (12 oz.) currant jelly
1 bottle (12 oz.) chili sauce
1 bottle (12 oz.) cocktail sauce
Directions
Heat roaster vven to 250°F.
Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan.
In a large mixing bowl beat together jellies and sauces. Pour over meatballs.
Cover and Bake for 2 hours or until heated through.
Serves:
20
Party Meatballs
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 bag (5 lb.) pre-cooked frozen meatballs
1 jar (12 oz.) grape jelly
1 jar (12 oz.) currant jelly
1 bottle (12 oz.) chili sauce
1 bottle (12 oz.) cocktail sauce
Directions
Heat roaster vven to 250°F.
Let meatballs thaw overnight in refrigerator. Place meatballs in insert pan.
In a large mixing bowl beat together jellies and sauces. Pour over meatballs.
Cover and Bake for 2 hours or until heated through.
Serves:
20
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