Pancakes and Sausage Breakfast Sandwich

Ingredients

2 (4-inch) frozen pancakes
1 precooked thin sausage patty
1 large egg, lightly scrambled
Maple syrup

Directions

1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
2. Place one frozen pancake in bottom ring of Breakfast Sandwich Maker. Top with sausage.
3. Lower cooking plate and top ring. Add egg to cooking plate.
4. Top with remaining pancake.
5. Close cover. Cook 4 to 5 minutes.
6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Serve with syrup.

Serves: 1