Open-Face Hot Turkey Sandwiches

Ingredients

Basic Waffles
8 to 12 slices cooked turkey
3 to 4 cups mashed potatoes, heated
1 can (15 oonuces) turkey gravy, heated

Directions

Prepare Basic Waffles recipe.
Place waffles on serving plates.
Top with turkey slices, mashed potatoes and gravy.
Serve immediately.

Serves: 4

TEST KITCHEN TIPS: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

Open-Face Hot Turkey Sandwiches

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Basic Waffles
8 to 12 slices cooked turkey
3 to 4 cups mashed potatoes, heated
1 can (15 oonuces) turkey gravy, heated

Directions

Prepare Basic Waffles recipe.
Place waffles on serving plates.
Top with turkey slices, mashed potatoes and gravy.
Serve immediately.

Serves: 4

TEST KITCHEN TIPS: Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.