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One-Pot Shrimp Alfredo

Ingredients

  • 8 ounces spaghetti noodles
  • 1 pound frozen cooked shrimp
  • 10 ounces frozen peas
  • 2 ½ cups water
  • ½ teaspoon salt
  • ¼ cup butter
  • 1 cup half and half
  • 1 cup grated Parmesan cheese
  • Coarse black pepper

Directions

  1. In a large skillet, arrange dry spaghetti noodles in center of pan. Place frozen cooked shrimp on one side and frozen peas on the other. Add salt to water and pour over ingredients in skillet.
  2. Over high heat, bring water to a boil. Reduce heat to medium-high and simmer until pasta is al dente and water has nearly evaporated, 10-15 minutes.
  3. Add butter and stir until melted. Stir in half and half and Parmesan cheese. Sprinkle with black pepper.

Serves:4

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